Winery Magri SerenoValcalepio Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valcalepio Rosso Riserva from the Winery Magri Sereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcalepio Rosso Riserva of Winery Magri Sereno in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Valcalepio Rosso Riserva
Pairings that work perfectly with Valcalepio Rosso Riserva
Original food and wine pairings with Valcalepio Rosso Riserva
The Valcalepio Rosso Riserva of Winery Magri Sereno matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, lasagna bolognese or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Magri Sereno's Valcalepio Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valcalepio Rosso Riserva from Winery Magri Sereno are 2015, 0
Informations about the Winery Magri Sereno
The Winery Magri Sereno is one of of the world's greatest estates. It offers 5 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
