Winery Magri SerenoLinda Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Linda Bianco from the Winery Magri Sereno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linda Bianco of Winery Magri Sereno in the region of Lombardia is a powerful.
Food and wine pairings with Linda Bianco
Pairings that work perfectly with Linda Bianco
Original food and wine pairings with Linda Bianco
The Linda Bianco of Winery Magri Sereno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, cuttlefish with cider or cucumber skin julienne.
Details and technical informations about Winery Magri Sereno's Linda Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Linda Bianco from Winery Magri Sereno are 0
Informations about the Winery Magri Sereno
The Winery Magri Sereno is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
