Winery Magri SerenoMoscato di Scanzo
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato di Scanzo from the Winery Magri Sereno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Scanzo of Winery Magri Sereno in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Moscato di Scanzo
Pairings that work perfectly with Moscato di Scanzo
Original food and wine pairings with Moscato di Scanzo
The Moscato di Scanzo of Winery Magri Sereno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, scallops with chorizo sauce or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Magri Sereno's Moscato di Scanzo.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Moscato di Scanzo from Winery Magri Sereno are 2012, 2014, 0, 2015 and 2013.
Informations about the Winery Magri Sereno
The Winery Magri Sereno is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
