Winery Cavalli FalettiValcalepio Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valcalepio Rosso Riserva from the Winery Cavalli Faletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcalepio Rosso Riserva of Winery Cavalli Faletti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valcalepio Rosso Riserva
Pairings that work perfectly with Valcalepio Rosso Riserva
Original food and wine pairings with Valcalepio Rosso Riserva
The Valcalepio Rosso Riserva of Winery Cavalli Faletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta carbonara or lamb with masalé sauce and rice.
Details and technical informations about Winery Cavalli Faletti's Valcalepio Rosso Riserva.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Valcalepio Rosso Riserva from Winery Cavalli Faletti are 0
Informations about the Winery Cavalli Faletti
The Winery Cavalli Faletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
