
Winery Cavalli FalettiColleoni Incrocio Manzoni
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colleoni Incrocio Manzoni from the Winery Cavalli Faletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleoni Incrocio Manzoni of Winery Cavalli Faletti in the region of Lombardia is a powerful.
Food and wine pairings with Colleoni Incrocio Manzoni
Pairings that work perfectly with Colleoni Incrocio Manzoni
Original food and wine pairings with Colleoni Incrocio Manzoni
The Colleoni Incrocio Manzoni of Winery Cavalli Faletti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, paella from an old spanish grandmother... or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Cavalli Faletti's Colleoni Incrocio Manzoni.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colleoni Incrocio Manzoni from Winery Cavalli Faletti are 0
Informations about the Winery Cavalli Faletti
The Winery Cavalli Faletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














