Winery Cavalli FalettiColleoni Moscato Giallo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colleoni Moscato Giallo from the Winery Cavalli Faletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleoni Moscato Giallo of Winery Cavalli Faletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Colleoni Moscato Giallo
Pairings that work perfectly with Colleoni Moscato Giallo
Original food and wine pairings with Colleoni Moscato Giallo
The Colleoni Moscato Giallo of Winery Cavalli Faletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or macaroons foie gras / figs.
Details and technical informations about Winery Cavalli Faletti's Colleoni Moscato Giallo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Cavalli Faletti
The Winery Cavalli Faletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
