Winery Cavalli FalettiColleoni Moscato Giallo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colleoni Moscato Giallo from the Winery Cavalli Faletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleoni Moscato Giallo of Winery Cavalli Faletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Colleoni Moscato Giallo
Pairings that work perfectly with Colleoni Moscato Giallo
Original food and wine pairings with Colleoni Moscato Giallo
The Colleoni Moscato Giallo of Winery Cavalli Faletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Details and technical informations about Winery Cavalli Faletti's Colleoni Moscato Giallo.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Informations about the Winery Cavalli Faletti
The Winery Cavalli Faletti is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
