Winery Azienda Agricola PedrinisFelix Valcalepio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Felix Valcalepio Rosso from the Winery Azienda Agricola Pedrinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felix Valcalepio Rosso of Winery Azienda Agricola Pedrinis in the region of Lombardia is a powerful.
Food and wine pairings with Felix Valcalepio Rosso
Pairings that work perfectly with Felix Valcalepio Rosso
Original food and wine pairings with Felix Valcalepio Rosso
The Felix Valcalepio Rosso of Winery Azienda Agricola Pedrinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti cacio e pepe or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Azienda Agricola Pedrinis's Felix Valcalepio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Felix Valcalepio Rosso from Winery Azienda Agricola Pedrinis are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Azienda Agricola Pedrinis
The Winery Azienda Agricola Pedrinis is one of of the world's greatest estates. It offers 6 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
