Winery Azienda Agricola PedrinisPetrinus Valcalepio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petrinus Valcalepio Bianco from the Winery Azienda Agricola Pedrinis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrinus Valcalepio Bianco of Winery Azienda Agricola Pedrinis in the region of Lombardia is a powerful.
Food and wine pairings with Petrinus Valcalepio Bianco
Pairings that work perfectly with Petrinus Valcalepio Bianco
Original food and wine pairings with Petrinus Valcalepio Bianco
The Petrinus Valcalepio Bianco of Winery Azienda Agricola Pedrinis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, quenelles in nantua sauce or country-style sausage.
Details and technical informations about Winery Azienda Agricola Pedrinis's Petrinus Valcalepio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petrinus Valcalepio Bianco from Winery Azienda Agricola Pedrinis are 2015, 0
Informations about the Winery Azienda Agricola Pedrinis
The Winery Azienda Agricola Pedrinis is one of of the world's greatest estates. It offers 6 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
