Winery Azienda Agricola Pedrinis - Tonolus Valcalepio Rosso Riserva

Winery Azienda Agricola PedrinisTonolus Valcalepio Rosso Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tonolus Valcalepio Rosso Riserva of Winery Azienda Agricola Pedrinis is a red wine from the region of Valcalepio of Lombardia.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tonolus Valcalepio Rosso Riserva from the Winery Azienda Agricola Pedrinis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tonolus Valcalepio Rosso Riserva of Winery Azienda Agricola Pedrinis in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Azienda Agricola Pedrinis's Tonolus Valcalepio Rosso Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tonolus Valcalepio Rosso Riserva - 2016
In the top 100 of of Valcalepio wines
Average rating: 3.71110.50
Tonolus Valcalepio Rosso Riserva - 2015
In the top 100 of of Valcalepio wines
Average rating: 4.211110
Tonolus Valcalepio Rosso Riserva - 2013
In the top 100 of of Valcalepio wines
Average rating: 3.71110.50
Tonolus Valcalepio Rosso Riserva - 2012
In the top 100 of of Valcalepio wines
Average rating: 3.81110.50
Tonolus Valcalepio Rosso Riserva - 0
In the top 100 of of Valcalepio wines
Average rating: 3.911110

The best vintages of Tonolus Valcalepio Rosso Riserva from Winery Azienda Agricola Pedrinis are 2015, 0, 2012, 2016 and 2013.

Informations about the Winery Azienda Agricola Pedrinis

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valcalepio in the region of Lombardia

The Winery Azienda Agricola Pedrinis is one of of the world's greatest estates. It offers 6 wines for sale in the of Valcalepio to come and discover on site or to buy online.

Top wine Lombardia
In the top 40000 of of Italy wines
In the top 2000 of of Valcalepio wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valcalepio

The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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