Winery Cantina BergamascaCavallo Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cavallo Valcalepio Rosso from the Winery Cantina Bergamasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavallo Valcalepio Rosso of Winery Cantina Bergamasca in the region of Lombardia is a powerful.
Food and wine pairings with Cavallo Valcalepio Rosso
Pairings that work perfectly with Cavallo Valcalepio Rosso
Original food and wine pairings with Cavallo Valcalepio Rosso
The Cavallo Valcalepio Rosso of Winery Cantina Bergamasca matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, marco's pasta with bacon or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cantina Bergamasca's Cavallo Valcalepio Rosso.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cavallo Valcalepio Rosso from Winery Cantina Bergamasca are 2017, 2014, 2013, 2011 and 0.
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's greatest estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
