Winery Cantina BergamascaCavallo Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cavallo Valcalepio Rosso from the Winery Cantina Bergamasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavallo Valcalepio Rosso of Winery Cantina Bergamasca in the region of Lombardia is a powerful.
Food and wine pairings with Cavallo Valcalepio Rosso
Pairings that work perfectly with Cavallo Valcalepio Rosso
Original food and wine pairings with Cavallo Valcalepio Rosso
The Cavallo Valcalepio Rosso of Winery Cantina Bergamasca matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, tagliatelle with fresh salmon or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Cantina Bergamasca's Cavallo Valcalepio Rosso.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Cavallo Valcalepio Rosso from Winery Cantina Bergamasca are 2017, 2014, 2013, 2011 and 0.
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's greatest estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
