The Winery Cantina Bergamasca of Prosecco of Veneto

The Winery Cantina Bergamasca is one of the best wineries to follow in Prosecco.. It offers 36 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cantina Bergamasca wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bergamasca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bergamasca wines with technical and enological descriptions.
How Winery Cantina Bergamasca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, zucchini and goat cheese quiche or chorizo rillettes.
In the mouth the sparkling wine of Winery Cantina Bergamasca. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Cantina Bergamasca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta alla norma or lamb shoulder cooked for 5 hours.
On the nose the red wine of Winery Cantina Bergamasca. often reveals types of flavors of oak. In the mouth the red wine of Winery Cantina Bergamasca. is a powerful with a lot of tannins present in the mouth.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Cantina Bergamasca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, zarzuela mayonapo or reblochon pie.
In the mouth the white wine of Winery Cantina Bergamasca. is a powerful with a nice freshness.
Marking of corks, barrels or cases with an iron.
How Winery Cantina Bergamasca wines pair with each other generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
How Winery Cantina Bergamasca wines pair with each other generally quite well with dishes such as recipes .
Said of a wine with exacerbated acidity.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bergamasca.
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.