Winery Cantina BergamascaSuite Moscato Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Suite Moscato Giallo from the Winery Cantina Bergamasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suite Moscato Giallo of Winery Cantina Bergamasca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Suite Moscato Giallo
Pairings that work perfectly with Suite Moscato Giallo
Original food and wine pairings with Suite Moscato Giallo
The Suite Moscato Giallo of Winery Cantina Bergamasca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, lobster and scallops on a bed of leeks or chicken puff pastry.
Details and technical informations about Winery Cantina Bergamasca's Suite Moscato Giallo.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Suite Moscato Giallo from Winery Cantina Bergamasca are 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
