
Winery Cantina Bergamasca4 Ever
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the 4 Ever from the Winery Cantina Bergamasca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 4 Ever of Winery Cantina Bergamasca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 4 Ever
Pairings that work perfectly with 4 Ever
Original food and wine pairings with 4 Ever
The 4 Ever of Winery Cantina Bergamasca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche lorraine or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cantina Bergamasca's 4 Ever.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4 Ever from Winery Cantina Bergamasca are 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musky
Characteristic of the musk smell.














