
Winery Cantina BergamascaColleoni Brut Millesimato
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Colleoni Brut Millesimato
Pairings that work perfectly with Colleoni Brut Millesimato
Original food and wine pairings with Colleoni Brut Millesimato
The Colleoni Brut Millesimato of Winery Cantina Bergamasca matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of osso buco with mushrooms, traditional flemish carbonades or tagliatelle with fresh salmon.
Details and technical informations about Winery Cantina Bergamasca's Colleoni Brut Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Colleoni Brut Millesimato from Winery Cantina Bergamasca are 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.










