Winery Cantina Bergamasca - Colleoni Brut Millesimato

Winery Cantina BergamascaColleoni Brut Millesimato

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colleoni Brut Millesimato of Winery Cantina Bergamasca is a sparkling wine from the region of Valcalepio of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cantina Bergamasca's Colleoni Brut Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Colleoni Brut Millesimato - 0
In the top 100 of of Valcalepio wines
Average rating: 3.111100

The best vintages of Colleoni Brut Millesimato from Winery Cantina Bergamasca are 0

Informations about the Winery Cantina Bergamasca

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Valcalepio in the region of Lombardia
Find the Winery Cantina Bergamasca on Facebook

The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 10000 of of Valcalepio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Valcalepio

Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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