Winery Cantina BergamascaTreValli Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the TreValli Bianco from the Winery Cantina Bergamasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TreValli Bianco of Winery Cantina Bergamasca in the region of Lombardia is a with a nice freshness.
Food and wine pairings with TreValli Bianco
Pairings that work perfectly with TreValli Bianco
Original food and wine pairings with TreValli Bianco
The TreValli Bianco of Winery Cantina Bergamasca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Cantina Bergamasca's TreValli Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of TreValli Bianco from Winery Cantina Bergamasca are 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
