Winery Casa VirginiaL'Oro del Diavolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The L'Oro del Diavolo of the Winery Casa Virginia is in the top 10 of wines of Bergamasca.
Taste structure of the L'Oro del Diavolo from the Winery Casa Virginia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro del Diavolo of Winery Casa Virginia in the region of Lombardia is a powerful.
Food and wine pairings with L'Oro del Diavolo
Pairings that work perfectly with L'Oro del Diavolo
Original food and wine pairings with L'Oro del Diavolo
The L'Oro del Diavolo of Winery Casa Virginia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, scallops with coconut cream or cordon bleu all house.
Details and technical informations about Winery Casa Virginia's L'Oro del Diavolo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Oro del Diavolo from Winery Casa Virginia are 0
Informations about the Winery Casa Virginia
The Winery Casa Virginia is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
