The Winery Amano is one of the best wineries to follow in Prosecco.. It offers 1 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Amano wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amano wines with technical and enological descriptions.
How Winery Amano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, light tuna-tomato quiche (without cream) or sardinade.
On the nose the sparkling wine of Winery Amano. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Amano. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amano.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
