The Winery Arnaces of Prosecco of Veneto

Winery Arnaces
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Giuseppe Campagnola.
It is ranked in the top 109 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Arnaces is one of the best wineries to follow in Prosecco.. It offers 3 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Arnaces wines

Looking for the best Winery Arnaces wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arnaces wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arnaces wines with technical and enological descriptions.

The top sparkling wines of Winery Arnaces

Food and wine pairings with a sparkling wine of Winery Arnaces

How Winery Arnaces wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), goat cheese and bacon quiche or kale chips.

Organoleptic analysis of sparkling wines of Winery Arnaces

On the nose the sparkling wine of Winery Arnaces. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of apricot, pear or vegetal. In the mouth the sparkling wine of Winery Arnaces. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Arnaces

  • 2014With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Arnaces.

  • Glera (Prosecco)

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top white wines of Winery Arnaces

Food and wine pairings with a white wine of Winery Arnaces

How Winery Arnaces wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of slivers of squid with tomato, tuna, pepper and tomato quiche or very simple queen pizza.

Organoleptic analysis of white wines of Winery Arnaces

On the nose the white wine of Winery Arnaces. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Arnaces. is a .

The best vintages in the white wines of Winery Arnaces

  • 2020With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Arnaces.

  • Pinot Grigio

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Arnaces

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arnaces.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.