Winery Cantina Bergamasca - MaTisSe Moscato Rosso Aromatico

Winery Cantina BergamascaMaTisSe Moscato Rosso Aromatico

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The MaTisSe Moscato Rosso Aromatico of Winery Cantina Bergamasca is a sparkling wine from the region of Valcalepio of Lombardia.
This wine generally goes well with sweet desserts

Food and wine pairings with MaTisSe Moscato Rosso Aromatico

Pairings that work perfectly with MaTisSe Moscato Rosso Aromatico

Original food and wine pairings with MaTisSe Moscato Rosso Aromatico

The MaTisSe Moscato Rosso Aromatico of Winery Cantina Bergamasca matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.

Details and technical informations about Winery Cantina Bergamasca's MaTisSe Moscato Rosso Aromatico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

MaTisSe Moscato Rosso Aromatico - 0
In the top 100 of of Valcalepio wines
Average rating: 3.211100

The best vintages of MaTisSe Moscato Rosso Aromatico from Winery Cantina Bergamasca are 0

Informations about the Winery Cantina Bergamasca

The winery offers 36 different wines.
Its wines get an average rating of 3.2.
It is in the top 30 of the best estates in the region
It is located in Valcalepio in the region of Lombardia
Find the Winery Cantina Bergamasca on Facebook

The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 10000 of of Valcalepio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Valcalepio

The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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