Winery Cantina BergamascaNaturale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Naturale from the Winery Cantina Bergamasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturale of Winery Cantina Bergamasca in the region of Lombardia is a powerful.
Food and wine pairings with Naturale
Pairings that work perfectly with Naturale
Original food and wine pairings with Naturale
The Naturale of Winery Cantina Bergamasca matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, ricotta and spinach lasagna or moroccan style leg of lamb.
Details and technical informations about Winery Cantina Bergamasca's Naturale.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Naturale from Winery Cantina Bergamasca are 2017, 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
