Winery Cantina BergamascaTerre del Colleoni Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terre del Colleoni Pinot Grigio from the Winery Cantina Bergamasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Colleoni Pinot Grigio of Winery Cantina Bergamasca in the region of Lombardia is a .
Food and wine pairings with Terre del Colleoni Pinot Grigio
Pairings that work perfectly with Terre del Colleoni Pinot Grigio
Original food and wine pairings with Terre del Colleoni Pinot Grigio
The Terre del Colleoni Pinot Grigio of Winery Cantina Bergamasca matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or filet mignon with wild mushrooms.
Details and technical informations about Winery Cantina Bergamasca's Terre del Colleoni Pinot Grigio.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Terre del Colleoni Pinot Grigio from Winery Cantina Bergamasca are 0
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's great estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
