Winery Cantina BergamascaColleoni Franconia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colleoni Franconia from the Winery Cantina Bergamasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleoni Franconia of Winery Cantina Bergamasca in the region of Lombardia is a powerful.
Food and wine pairings with Colleoni Franconia
Pairings that work perfectly with Colleoni Franconia
Original food and wine pairings with Colleoni Franconia
The Colleoni Franconia of Winery Cantina Bergamasca matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, spaghetti with "favouilles" (curries) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Cantina Bergamasca's Colleoni Franconia.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Informations about the Winery Cantina Bergamasca
The Winery Cantina Bergamasca is one of of the world's greatest estates. It offers 36 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
