Winery Le CorneFedrigo Valcalepio Rosso Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fedrigo Valcalepio Rosso Riserva from the Winery Le Corne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedrigo Valcalepio Rosso Riserva of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Fedrigo Valcalepio Rosso Riserva
Pairings that work perfectly with Fedrigo Valcalepio Rosso Riserva
Original food and wine pairings with Fedrigo Valcalepio Rosso Riserva
The Fedrigo Valcalepio Rosso Riserva of Winery Le Corne matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with 4 cheese sauce or uzbek pilaf.
Details and technical informations about Winery Le Corne's Fedrigo Valcalepio Rosso Riserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fedrigo Valcalepio Rosso Riserva from Winery Le Corne are 2005, 2007, 0, 2009
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
