Winery Il CalepinoCalepinus Lexicon Latinum Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calepinus Lexicon Latinum Valcalepio Rosso from the Winery Il Calepino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calepinus Lexicon Latinum Valcalepio Rosso of Winery Il Calepino in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calepinus Lexicon Latinum Valcalepio Rosso
Pairings that work perfectly with Calepinus Lexicon Latinum Valcalepio Rosso
Original food and wine pairings with Calepinus Lexicon Latinum Valcalepio Rosso
The Calepinus Lexicon Latinum Valcalepio Rosso of Winery Il Calepino matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, roast beef in a foie gras and chanterelle crust or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Il Calepino's Calepinus Lexicon Latinum Valcalepio Rosso.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Calepinus Lexicon Latinum Valcalepio Rosso from Winery Il Calepino are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's greatest estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
