Winery Il CalepinoCalepinus Lexicon Latinum Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calepinus Lexicon Latinum Valcalepio Rosso from the Winery Il Calepino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calepinus Lexicon Latinum Valcalepio Rosso of Winery Il Calepino in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calepinus Lexicon Latinum Valcalepio Rosso
Pairings that work perfectly with Calepinus Lexicon Latinum Valcalepio Rosso
Original food and wine pairings with Calepinus Lexicon Latinum Valcalepio Rosso
The Calepinus Lexicon Latinum Valcalepio Rosso of Winery Il Calepino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, tuna lasagna or couscous merguez.
Details and technical informations about Winery Il Calepino's Calepinus Lexicon Latinum Valcalepio Rosso.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Calepinus Lexicon Latinum Valcalepio Rosso from Winery Il Calepino are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's greatest estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
