Winery Il Calepino - Extra Brut

Winery Il CalepinoExtra Brut

The Extra Brut of Winery Il Calepino is a wine from the region of Lombardia.
This wine generally goes well with
The Extra Brut of the Winery Il Calepino is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Il Calepino's Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Il Calepino

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6500 of of Lombardia wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Il Calepino

See all wines from Winery Il Calepino

Other wines of Lombardia

See the best wines from of Lombardia