The Winery Il Calepino is one of the world's great estates. It offers 21 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Il Calepino wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Calepino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Calepino wines with technical and enological descriptions.
How Winery Il Calepino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, turkey ballotine or stuffed eggplant (with vegetables or mixed).
On the nose the sparkling wine of Winery Il Calepino. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Il Calepino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, magic marinade (for shrimps, scallops, fish...) or fusillis natalias.
In the mouth the white wine of Winery Il Calepino. is a powerful with a nice freshness.
How Winery Il Calepino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with ham and tomato or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Il Calepino. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of microbio, dried fruit or non oak. In the mouth the red wine of Winery Il Calepino. is a powerful with a lot of tannins present in the mouth.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Il Calepino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon blanquette or tuna, pepper and tomato quiche.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Calepino.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
