Winery Il CalepinoFra Ambrogio
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fra Ambrogio
Pairings that work perfectly with Fra Ambrogio
Original food and wine pairings with Fra Ambrogio
The Fra Ambrogio of Winery Il Calepino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, salt crusted sea bass or zucchini and goat cheese quiche.
Details and technical informations about Winery Il Calepino's Fra Ambrogio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fra Ambrogio from Winery Il Calepino are 2009, 2007, 2011, 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
