Winery Il CalepinoSurie Valcalepio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Surie Valcalepio Bianco from the Winery Il Calepino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surie Valcalepio Bianco of Winery Il Calepino in the region of Lombardia is a powerful.
Food and wine pairings with Surie Valcalepio Bianco
Pairings that work perfectly with Surie Valcalepio Bianco
Original food and wine pairings with Surie Valcalepio Bianco
The Surie Valcalepio Bianco of Winery Il Calepino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, cassolettes of scallops or leek, bacon and beaufort pie.
Details and technical informations about Winery Il Calepino's Surie Valcalepio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Surie Valcalepio Bianco from Winery Il Calepino are 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
