Winery Il CalepinoSulle Ripe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sulle Ripe Bianco from the Winery Il Calepino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulle Ripe Bianco of Winery Il Calepino in the region of Lombardia is a powerful.
Food and wine pairings with Sulle Ripe Bianco
Pairings that work perfectly with Sulle Ripe Bianco
Original food and wine pairings with Sulle Ripe Bianco
The Sulle Ripe Bianco of Winery Il Calepino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, shrimp curry (reunionese recipe) or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Il Calepino's Sulle Ripe Bianco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Sulle Ripe Bianco from Winery Il Calepino are 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
