Winery Il CalepinoSulle Ripe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sulle Ripe Rosso from the Winery Il Calepino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulle Ripe Rosso of Winery Il Calepino in the region of Vino da Tavola is a powerful.
Food and wine pairings with Sulle Ripe Rosso
Pairings that work perfectly with Sulle Ripe Rosso
Original food and wine pairings with Sulle Ripe Rosso
The Sulle Ripe Rosso of Winery Il Calepino matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, fish lasagne or lamb epigram in spicy sauce.
Details and technical informations about Winery Il Calepino's Sulle Ripe Rosso.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Sulle Ripe Rosso from Winery Il Calepino are 2015, 2013, 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
