Winery Il CalepinoSulle Ripe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sulle Ripe Rosso from the Winery Il Calepino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulle Ripe Rosso of Winery Il Calepino in the region of Vino da Tavola is a powerful.
Food and wine pairings with Sulle Ripe Rosso
Pairings that work perfectly with Sulle Ripe Rosso
Original food and wine pairings with Sulle Ripe Rosso
The Sulle Ripe Rosso of Winery Il Calepino matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, three ways to prepare chinese noodles or sauté of lamb with curry.
Details and technical informations about Winery Il Calepino's Sulle Ripe Rosso.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sulle Ripe Rosso from Winery Il Calepino are 2015, 2013, 0
Informations about the Winery Il Calepino
The Winery Il Calepino is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
