Winery Cascina del RoncoCuore Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuore Valcalepio Rosso from the Winery Cascina del Ronco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuore Valcalepio Rosso of Winery Cascina del Ronco in the region of Lombardia is a powerful.
Food and wine pairings with Cuore Valcalepio Rosso
Pairings that work perfectly with Cuore Valcalepio Rosso
Original food and wine pairings with Cuore Valcalepio Rosso
The Cuore Valcalepio Rosso of Winery Cascina del Ronco matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), tuscan linguine or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Cascina del Ronco's Cuore Valcalepio Rosso.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Cuore Valcalepio Rosso from Winery Cascina del Ronco are 0
Informations about the Winery Cascina del Ronco
The Winery Cascina del Ronco is one of of the world's greatest estates. It offers 5 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
