Winery Cascina del RoncoDelronco Valcalepio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Delronco Valcalepio Rosso from the Winery Cascina del Ronco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delronco Valcalepio Rosso of Winery Cascina del Ronco in the region of Lombardie is a powerful.
Food and wine pairings with Delronco Valcalepio Rosso
Pairings that work perfectly with Delronco Valcalepio Rosso
Original food and wine pairings with Delronco Valcalepio Rosso
The Delronco Valcalepio Rosso of Winery Cascina del Ronco matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, marco's pasta with bacon or leg of lamb with crust.
Details and technical informations about Winery Cascina del Ronco's Delronco Valcalepio Rosso.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Cascina del Ronco
The Winery Cascina del Ronco is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
