Winery Castello Degli AngeliIl Frate Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Il Frate Rosso
Pairings that work perfectly with Il Frate Rosso
Original food and wine pairings with Il Frate Rosso
The Il Frate Rosso of Winery Castello Degli Angeli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, languedoc-roussillon lamb en papillote and its tajine with... or stuffed rabbit in the oven.
Details and technical informations about Winery Castello Degli Angeli's Il Frate Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Frate Rosso from Winery Castello Degli Angeli are 2012, 2005, 2014, 0
Informations about the Winery Castello Degli Angeli
The Winery Castello Degli Angeli is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
