The Winery Castello di Gussago of Franciacorta of Lombardia

Winery Castello di Gussago
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 29 of the estates of Lombardia.
It is located in Franciacorta in the region of Lombardia
Find the Winery Castello di Gussago on Facebook

The Winery Castello di Gussago is one of the world's great estates. It offers 27 wines for sale in of Franciacorta to come and discover on site or to buy online.

Top Winery Castello di Gussago wines

Looking for the best Winery Castello di Gussago wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Gussago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Gussago wines with technical and enological descriptions.

The top sparkling wines of Winery Castello di Gussago

Food and wine pairings with a sparkling wine of Winery Castello di Gussago

How Winery Castello di Gussago wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), rice with tuna and tomato or summer tuna quiche.

Organoleptic analysis of sparkling wines of Winery Castello di Gussago

On the nose the sparkling wine of Winery Castello di Gussago. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit.

The best vintages in the sparkling wines of Winery Castello di Gussago

  • 2018With an average score of 4.20/5
  • 2013With an average score of 4.09/5
  • 2015With an average score of 4.03/5
  • 2010With an average score of 3.99/5
  • 2014With an average score of 3.98/5
  • 2011With an average score of 3.94/5

The grape varieties most used in the sparkling wines of Winery Castello di Gussago.

  • Chardonnay
  • Pinot Nero
  • Pinot Noir

Discovering the wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.

~3,000 ha around Lake Iseo in Lombardy.

The top white wines of Winery Castello di Gussago

Food and wine pairings with a white wine of Winery Castello di Gussago

How Winery Castello di Gussago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, linguine with squid ink and cockles or stuffed pumpkin.

Organoleptic analysis of white wines of Winery Castello di Gussago

In the mouth the white wine of Winery Castello di Gussago. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castello di Gussago

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Castello di Gussago.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Winery Castello di Gussago

Food and wine pairings with a red wine of Winery Castello di Gussago

How Winery Castello di Gussago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti bolognese or lamb tagine with vegetables and preserved lemons.

Organoleptic analysis of red wines of Winery Castello di Gussago

In the mouth the red wine of Winery Castello di Gussago. is a powerful.

The best vintages in the red wines of Winery Castello di Gussago

  • 2008With an average score of 4.70/5
  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2009With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Castello di Gussago.

  • Cabernet Sauvignon
  • Carménère
  • Cabernet Franc
  • Merlot

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

The top pink wines of Winery Castello di Gussago

Food and wine pairings with a pink wine of Winery Castello di Gussago

How Winery Castello di Gussago wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, kale soup or duck legs with honey.

The best vintages in the pink wines of Winery Castello di Gussago

  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Castello di Gussago.

  • Pinot Noir

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Castello di Gussago

Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Gussago.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Lombardia