The Winery Castello di Gussago of Franciacorta of Lombardia

The Winery Castello di Gussago is one of the world's great estates. It offers 27 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Castello di Gussago wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Gussago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Gussago wines with technical and enological descriptions.
How Winery Castello di Gussago wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), rice with tuna and tomato or summer tuna quiche.
On the nose the sparkling wine of Winery Castello di Gussago. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
How Winery Castello di Gussago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, linguine with squid ink and cockles or stuffed pumpkin.
In the mouth the white wine of Winery Castello di Gussago. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Castello di Gussago wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti bolognese or lamb tagine with vegetables and preserved lemons.
In the mouth the red wine of Winery Castello di Gussago. is a powerful.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
How Winery Castello di Gussago wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, kale soup or duck legs with honey.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Gussago.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.