Winery Castello di GussagoPas Dosè Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Pas Dosè Millesimato of the Winery Castello di Gussago is in the top 40 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Pas Dosè Millesimato of Winery Castello di Gussago in the region of Lombardia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pas Dosè Millesimato
Pairings that work perfectly with Pas Dosè Millesimato
Original food and wine pairings with Pas Dosè Millesimato
The Pas Dosè Millesimato of Winery Castello di Gussago matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, leg with a spoon or seven o'clock leg or homemade burger.
Details and technical informations about Winery Castello di Gussago's Pas Dosè Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pas Dosè Millesimato from Winery Castello di Gussago are 2012, 2013, 2011, 0 and 2014.
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's greatest estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
