Winery Castello di GussagoFranciacorta Noble Noir Brut Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Franciacorta Noble Noir Brut Blanc de Noir
Pairings that work perfectly with Franciacorta Noble Noir Brut Blanc de Noir
Original food and wine pairings with Franciacorta Noble Noir Brut Blanc de Noir
The Franciacorta Noble Noir Brut Blanc de Noir of Winery Castello di Gussago matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, beef stew or roast duck in the oven.
Details and technical informations about Winery Castello di Gussago's Franciacorta Noble Noir Brut Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Franciacorta Noble Noir Brut Blanc de Noir from Winery Castello di Gussago are 2010, 2019, 0
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's great estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
