Winery Castello di GussagoSan Rocco Curtefranca Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Rocco Curtefranca Rosso from the Winery Castello di Gussago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rocco Curtefranca Rosso of Winery Castello di Gussago in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Rocco Curtefranca Rosso
Pairings that work perfectly with San Rocco Curtefranca Rosso
Original food and wine pairings with San Rocco Curtefranca Rosso
The San Rocco Curtefranca Rosso of Winery Castello di Gussago matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with goat cheese, thyme and bacon or moussaka with spices.
Details and technical informations about Winery Castello di Gussago's San Rocco Curtefranca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of San Rocco Curtefranca Rosso from Winery Castello di Gussago are 2014, 2013, 0
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's great estates. It offers 24 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
