Winery Castello di GussagoLa Santissima Franciacorta Extra Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The La Santissima Franciacorta Extra Brut Rosé of the Winery Castello di Gussago is in the top 50 of wines of Franciacorta.
Food and wine pairings with La Santissima Franciacorta Extra Brut Rosé
Pairings that work perfectly with La Santissima Franciacorta Extra Brut Rosé
Original food and wine pairings with La Santissima Franciacorta Extra Brut Rosé
The La Santissima Franciacorta Extra Brut Rosé of Winery Castello di Gussago matches generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb delight with tomato and cinnamon or fricadella.
Details and technical informations about Winery Castello di Gussago's La Santissima Franciacorta Extra Brut Rosé.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of La Santissima Franciacorta Extra Brut Rosé from Winery Castello di Gussago are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's greatest estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
