Winery Castello di Gussago - La Santissima Selezione Gozio Brut Millesimato

Winery Castello di GussagoLa Santissima Selezione Gozio Brut Millesimato

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Santissima Selezione Gozio Brut Millesimato of Winery Castello di Gussago is a sparkling wine from the region of Franciacorta of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with La Santissima Selezione Gozio Brut Millesimato

Pairings that work perfectly with La Santissima Selezione Gozio Brut Millesimato

Original food and wine pairings with La Santissima Selezione Gozio Brut Millesimato

The La Santissima Selezione Gozio Brut Millesimato of Winery Castello di Gussago matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, languedoc-roussillon lamb en papillote and its tajine with... or veal cutlets with savoy tomme.

Details and technical informations about Winery Castello di Gussago's La Santissima Selezione Gozio Brut Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

La Santissima Selezione Gozio Brut Millesimato - 2013
In the top 100 of of Franciacorta wines
Average rating: 4.411110
La Santissima Selezione Gozio Brut Millesimato - 0
In the top 100 of of Franciacorta wines
Average rating: 4.411110

The best vintages of La Santissima Selezione Gozio Brut Millesimato from Winery Castello di Gussago are 2013, 0

Informations about the Winery Castello di Gussago

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Franciacorta in the region of Lombardia
Find the Winery Castello di Gussago on Facebook

The Winery Castello di Gussago is one of of the world's greatest estates. It offers 24 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 40000 of of Italy wines
In the top 300 of of Franciacorta wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Franciacorta

The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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