Winery Villa CrespiaMillè Franciacorta Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Millè Franciacorta Brut of Winery Villa Crespia in the region of Lombardia often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, yeast or microbio.
Food and wine pairings with Millè Franciacorta Brut
Pairings that work perfectly with Millè Franciacorta Brut
Original food and wine pairings with Millè Franciacorta Brut
The Millè Franciacorta Brut of Winery Villa Crespia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, marmite dieppoise or spinach and goat cheese quiche.
Details and technical informations about Winery Villa Crespia's Millè Franciacorta Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millè Franciacorta Brut from Winery Villa Crespia are 2011, 2009, 2007, 2015 and 2010.
Informations about the Winery Villa Crespia
The Winery Villa Crespia is one of of the world's greatest estates. It offers 16 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
