Winery Villa CrespiaCisiolo Franciacorta Dosaggio Zero
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cisiolo Franciacorta Dosaggio Zero
Pairings that work perfectly with Cisiolo Franciacorta Dosaggio Zero
Original food and wine pairings with Cisiolo Franciacorta Dosaggio Zero
The Cisiolo Franciacorta Dosaggio Zero of Winery Villa Crespia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, simmered pork cheeks with cream sauce and dijon mustard or turnip confit with parma cheese.
Details and technical informations about Winery Villa Crespia's Cisiolo Franciacorta Dosaggio Zero.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cisiolo Franciacorta Dosaggio Zero from Winery Villa Crespia are 2019, 2017, 2003, 2018 and 2012.
Informations about the Winery Villa Crespia
The Winery Villa Crespia is one of of the world's greatest estates. It offers 16 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
