Winery Villa CrespiaBrolese Franciacorta Extra Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brolese Franciacorta Extra Brut Rosé of Winery Villa Crespia in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brolese Franciacorta Extra Brut Rosé
Pairings that work perfectly with Brolese Franciacorta Extra Brut Rosé
Original food and wine pairings with Brolese Franciacorta Extra Brut Rosé
The Brolese Franciacorta Extra Brut Rosé of Winery Villa Crespia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, chicken drumstick with bacon or chicken waterzooi à la gantoise.
Details and technical informations about Winery Villa Crespia's Brolese Franciacorta Extra Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brolese Franciacorta Extra Brut Rosé from Winery Villa Crespia are 2018, 2017, 2019, 2008 and 2015.
Informations about the Winery Villa Crespia
The Winery Villa Crespia is one of of the world's greatest estates. It offers 16 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
