Winery Contadi Castaldi - Franciacorta Zero

Winery Contadi CastaldiFranciacorta Zero

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Franciacorta Zero of Winery Contadi Castaldi is a sparkling wine from the region of Franciacorta of Lombardie.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Zero of the Winery Contadi Castaldi is in the top 40 of wines of Franciacorta.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with vegetal taste

straw

Wine with earth taste

honey

On the nose the Franciacorta Zero of Winery Contadi Castaldi in the region of Lombardie often reveals types of flavors of cream, grapefruit or apples and sometimes also flavors of straw, yeast or non oak.

Details and technical informations about Winery Contadi Castaldi's Franciacorta Zero.

Winemaker
Gian Luca Uccelli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Franciacorta Zero - 2015
In the top 40 of of Franciacorta wines
Average rating: 411110
Franciacorta Zero - 2014
In the top 40 of of Franciacorta wines
Average rating: 411110
Franciacorta Zero - 2013
In the top 40 of of Franciacorta wines
Average rating: 411110
Franciacorta Zero - 2012
In the top 40 of of Franciacorta wines
Average rating: 3.911110
Franciacorta Zero - 2011
In the top 40 of of Franciacorta wines
Average rating: 3.911110
Franciacorta Zero - 2010
In the top 40 of of Franciacorta wines
Average rating: 4.111110
Franciacorta Zero - 2009
In the top 40 of of Franciacorta wines
Average rating: 4.211110

The best vintages of Franciacorta Zero from Winery Contadi Castaldi are 2007, 2009, 2010, 2015 and 2014.

Informations about the Winery Contadi Castaldi

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Terra Moretti.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardie
Find the Winery Contadi Castaldi on Facebook and on Twitter

The Winery Contadi Castaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardie
In the top 5500 of of Italy wines
In the top 40 of of Franciacorta wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Franciacorta

The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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