Winery Castello di GussagoPomaro Curtefranca Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pomaro Curtefranca Rosso of the Winery Castello di Gussago is in the top 20 of wines of Curtefranca.
Taste structure of the Pomaro Curtefranca Rosso from the Winery Castello di Gussago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomaro Curtefranca Rosso of Winery Castello di Gussago in the region of Lombardia is a powerful.
Food and wine pairings with Pomaro Curtefranca Rosso
Pairings that work perfectly with Pomaro Curtefranca Rosso
Original food and wine pairings with Pomaro Curtefranca Rosso
The Pomaro Curtefranca Rosso of Winery Castello di Gussago matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, fideuà (paella with pasta and fish) or irish stew.
Details and technical informations about Winery Castello di Gussago's Pomaro Curtefranca Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pomaro Curtefranca Rosso from Winery Castello di Gussago are 2008, 2017, 2016, 2009 and 2015.
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's greatest estates. It offers 24 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
