Winery Cà del VéntCellatica Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica Superiore from the Winery Cà del Vént
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica Superiore of Winery Cà del Vént in the region of Lombardia is a powerful.
Food and wine pairings with Cellatica Superiore
Pairings that work perfectly with Cellatica Superiore
Original food and wine pairings with Cellatica Superiore
The Cellatica Superiore of Winery Cà del Vént matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, farfalle with gorgonzola or lamb shoulder confit with harissa.
Details and technical informations about Winery Cà del Vént's Cellatica Superiore.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Cellatica Superiore from Winery Cà del Vént are 0
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's great estates. It offers 35 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
Marche DOC of the Apennines (Ancona and Macerata provinces, Esino valley, limestone and clay-limestone terroirs, recognized 1995). Verdicchio dei Castelli di Jesi (>=50%) reigns in a lively, mineral white with intense citrus, almond, white flowers and a racy mineral-saline touch. Sangiovese and Montepulciano in fleshy, fruity reds with cherries and herbs. Trebbiano Toscano and Passerina as aromatic complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Away from the eye
See len de l'el.
