Winery Cà del VéntCellatica Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica Superiore from the Winery Cà del Vént
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica Superiore of Winery Cà del Vént in the region of Lombardia is a powerful.
Food and wine pairings with Cellatica Superiore
Pairings that work perfectly with Cellatica Superiore
Original food and wine pairings with Cellatica Superiore
The Cellatica Superiore of Winery Cà del Vént matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with cherry tomatoes or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cà del Vént's Cellatica Superiore.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Cellatica Superiore from Winery Cà del Vént are 0
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's great estates. It offers 35 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
Marche DOC of the Apennines (Ancona and Macerata provinces, Esino valley, limestone and clay-limestone terroirs, recognized 1995). Verdicchio dei Castelli di Jesi (>=50%) reigns in a lively, mineral white with intense citrus, almond, white flowers and a racy mineral-saline touch. Sangiovese and Montepulciano in fleshy, fruity reds with cherries and herbs. Trebbiano Toscano and Passerina as aromatic complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
