Winery GattaNegus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Negus of the Winery Gatta is in the top 5 of wines of Cellatica.
Taste structure of the Negus from the Winery Gatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negus of Winery Gatta in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negus
Pairings that work perfectly with Negus
Original food and wine pairings with Negus
The Negus of Winery Gatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta shells or lamb in spicy sauce.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Negus from Winery Gatta are 2007, 2015, 2006, 0 and 2010.
Informations about the Winery Gatta
The Winery Gatta is one of of the world's greatest estates. It offers 10 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
Marche DOC of the Apennines (Ancona and Macerata provinces, Esino valley, limestone and clay-limestone terroirs, recognized 1995). Verdicchio dei Castelli di Jesi (>=50%) reigns in a lively, mineral white with intense citrus, almond, white flowers and a racy mineral-saline touch. Sangiovese and Montepulciano in fleshy, fruity reds with cherries and herbs. Trebbiano Toscano and Passerina as aromatic complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
