
Winery GattaNegus
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Negus of the Winery Gatta is in the top 5 of wines of Cellatica.
Taste structure of the Negus from the Winery Gatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negus of Winery Gatta in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negus
Pairings that work perfectly with Negus
Original food and wine pairings with Negus
The Negus of Winery Gatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pesto pasta salad or moroccan lamb stew.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Negus from Winery Gatta are 2007, 2015, 2006, 0 and 2010.
Informations about the Winery Gatta
The Winery Gatta is one of of the world's greatest estates. It offers 10 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
The wine region of Cellatica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Gatta or the Domaine Cà del Vént produce mainly wines red. The most planted grape varieties in the region of Cellatica are Marzemino, they are then used in wines in blends or as a single variety. On the nose of Cellatica often reveals types of flavors of earth.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.




