The Winery Gatta is one of the largest wineries in the world. It offers 10 wines for sale in of Cellatica to come and discover on site or to buy online.
Looking for the best Winery Gatta wines in Cellatica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gatta wines with technical and enological descriptions.
How Winery Gatta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, mackerel with quick mustard or leek, goat cheese and bacon quiche.
Marche DOC of the Apennines (Ancona and Macerata provinces, Esino valley, limestone and clay-limestone terroirs, recognized 1995). Verdicchio dei Castelli di Jesi (>=50%) reigns in a lively, mineral white with intense citrus, almond, white flowers and a racy mineral-saline touch. Sangiovese and Montepulciano in fleshy, fruity reds with cherries and herbs. Trebbiano Toscano and Passerina as aromatic complements.
How Winery Gatta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, saffron pasta with prawns or dad's lamb mouse.
In the mouth the red wine of Winery Gatta. is a powerful with a lot of tannins present in the mouth.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Cellatica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gatta.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
