The Winery Gatta is one of the largest wineries in the world. It offers 10 wines for sale in of Cellatica to come and discover on site or to buy online.
Looking for the best Winery Gatta wines in Cellatica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gatta wines with technical and enological descriptions.
How Winery Gatta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, brandade of cod from nimes or cream and tuna quiche.
The wine region of Cellatica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Gatta or the Domaine Cà del Vént produce mainly wines red. The most planted grape varieties in the region of Cellatica are Marzemino, they are then used in wines in blends or as a single variety. On the nose of Cellatica often reveals types of flavors of earth.
In the mouth of Cellatica is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of Cellatica, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Cellatica go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Gatta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, the real recipe for carbonara or lamb chops with honey and spices.
In the mouth the red wine of Winery Gatta. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Cellatica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gatta.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
