Winery Cà del VéntCellatica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica from the Winery Cà del Vént
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica of Winery Cà del Vént in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cellatica of Winery Cà del Vént in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Cellatica
Pairings that work perfectly with Cellatica
Original food and wine pairings with Cellatica
The Cellatica of Winery Cà del Vént matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, quiche with mixed vegetables or 7 o'clock leg of lamb.
Details and technical informations about Winery Cà del Vént's Cellatica.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Cellatica from Winery Cà del Vént are 2013, 2011, 0, 2014 and 2010.
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's great estates. It offers 35 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
Marche DOC of the Apennines (Ancona and Macerata provinces, Esino valley, limestone and clay-limestone terroirs, recognized 1995). Verdicchio dei Castelli di Jesi (>=50%) reigns in a lively, mineral white with intense citrus, almond, white flowers and a racy mineral-saline touch. Sangiovese and Montepulciano in fleshy, fruity reds with cherries and herbs. Trebbiano Toscano and Passerina as aromatic complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
