Winery Cà del VéntCellatica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cellatica from the Winery Cà del Vént
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellatica of Winery Cà del Vént in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cellatica of Winery Cà del Vént in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Cellatica
Pairings that work perfectly with Cellatica
Original food and wine pairings with Cellatica
The Cellatica of Winery Cà del Vént matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with mushroom sauce or mathieu's lamb tagine.
Details and technical informations about Winery Cà del Vént's Cellatica.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellatica from Winery Cà del Vént are 2013, 2011, 0, 2014 and 2010.
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's great estates. It offers 35 wines for sale in the of Cellatica to come and discover on site or to buy online.
The wine region of Cellatica
The wine region of Cellatica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Gatta or the Domaine Cà del Vént produce mainly wines red. The most planted grape varieties in the region of Cellatica are Marzemino, they are then used in wines in blends or as a single variety. On the nose of Cellatica often reveals types of flavors of earth.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
