Winery Al RocolRoncat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roncat from the Winery Al Rocol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncat of Winery Al Rocol in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roncat
Pairings that work perfectly with Roncat
Original food and wine pairings with Roncat
The Roncat of Winery Al Rocol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, ham lasagness or doner kebab.
Details and technical informations about Winery Al Rocol's Roncat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roncat from Winery Al Rocol are 2015, 2013, 0
Informations about the Winery Al Rocol
The Winery Al Rocol is one of of the world's greatest estates. It offers 12 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
