Winery Al RocolRoncat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roncat from the Winery Al Rocol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncat of Winery Al Rocol in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Roncat
Pairings that work perfectly with Roncat
Original food and wine pairings with Roncat
The Roncat of Winery Al Rocol matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tagliatelle with fresh salmon or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Al Rocol's Roncat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roncat from Winery Al Rocol are 2015, 2013, 0
Informations about the Winery Al Rocol
The Winery Al Rocol is one of of the world's greatest estates. It offers 12 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
