Winery Barboglio de Gaioncelli - Curtefranca Rosso

Winery Barboglio de GaioncelliCurtefranca Rosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Curtefranca Rosso of Winery Barboglio de Gaioncelli is a sparkling wine from the region of Curtefranca of Lombardia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Nebbiolo and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Barboglio de Gaioncelli's Curtefranca Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Curtefranca Rosso - 2014
In the top 100 of of Curtefranca wines
Average rating: 3.71110.50
Curtefranca Rosso - 2008
In the top 100 of of Curtefranca wines
Average rating: 3.411100
Curtefranca Rosso - 0
In the top 100 of of Curtefranca wines
Average rating: 3.311100

The best vintages of Curtefranca Rosso from Winery Barboglio de Gaioncelli are 2014, 2008, 0

Informations about the Winery Barboglio de Gaioncelli

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Curtefranca in the region of Lombardia

The Winery Barboglio de Gaioncelli is one of of the world's great estates. It offers 18 wines for sale in the of Curtefranca to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 700 of of Curtefranca wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Curtefranca

The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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